Nettle Pesto Ingredients:
.15lb of blanched nettle
1 bunch parsley
½ cup olive oil
½ cup water
¼ cup champagne vinegar
1 clove garlic
1 tsp of salt (plus more to taste)
Method:
Blend in food proc...
Ingredients:
Pizza dough - See Recipe Here
Extra Virgin Olive Oil
Butternut squash, roasted
Red onion, thinly sliced and macerated in sherry vinegar
Organic Apples, thinly sliced (We prefer to us...
What makes this recipe unique is not just the whiskey in the filling but the addition of whiskey soaked dried fruit. You only need a sliver of this rich dessert, so we make it in a tart pan instead...
For Slaw
1 Apple, cut into matchsticks
¼ head of green cabbage, thinly sliced, or shaved on a mandolin
¼ head of purple cabbage, thinly sliced, or shaved on a mandolin
½ a bunch of radishes, thinly...
This is a delicious spin on traditional pumpkin pie. Smooth and velvety it feels more like pumpkin flan than pie. I like to use roasted sugar pie pumpkins, but canned pumpkin (not pie filling) will...
It’s a bitter sweet time of year as we approach the end of the summer and the beginning of fall. We are saying farewell to our fresh tomato cucumber salads, and welcoming in our bitter greens, and ...
The ingredients in this Garden salad can be adapted as the season changes. The key ingredient is good quality extra virgin olive oil. The smooth fruity base and the peppery finish of the Frog Hollo...
