The Suncrest is one of the older peach varieties we grow, and one of our favorites. You won’t find it widely planted anymore. As an heirloom, it holds onto some old-time traits: a fuzzy skin, and i...
Compost is like a puzzle and we need all the right pieces to make it whole. A good compost pile is 70 percent carbon and 30 percent nitrogen. This ratio promotes more rapid decomposition of organic...
At Frog Hollow Farm, we believe that a thriving food system starts with collaboration. That’s why we partner with neighboring farms that share our commitment to sustainability, organic practices, a...
When the sun is high in the sky and the days stretch long and warm, there’s nothing quite like the joy of a cold, sweet treat to cool you down. At Frog Hollow Farm, where we grow legendary, organic...
For over a decade, Conscious Kitchen has been reimagining school food as a system that nourishes students, supports local farms, and strengthens communities. Their mission is simple but transformat...
Pollination is critical for food production—about 35% of the world’s food crops depend on animal pollinators, according to the USDA. And while honey bees get most of the attention, California’s nat...
May at Frog Hollow Farm is more than just the start of a busy season—it’s the beginning of something golden. Apricot season is officially underway, and with it comes a fruit that’s small, sun-kisse...
At Frog Hollow Farm, the true heart of everything we grow is our people. Behind every piece of fruit is a team committed to doing skilled, often physically demanding work. As we enter our harvest s...
