Wow! It's Hot!
We’re hoping you all survived those atypical temperatures. We topped out here in Brentwood at 110 on Tuesday, July 2. But the “cooler” days, well, 105 doesn't feel all that much cool...
At Frog Hollow Farm, we're done with apricots for 2013; our Santa Rosa plums have all been picked; and we are ready to welcome our Dapple Dandy pluots.
Pluots are a cross between plums and apricots...
Greetings from the Farm!
Thank you for being a part of the Frog Hollow family. We really appreciate your commitment to the environment and your health by making the choice to eat organic.
Over the ...
Even at a glance, you can tell Frog Hollow Farm loves our stone fruits - from the honey-tangy flavors of our multiple apricot varieties to hybrids like pluots and apriums to succulent peaches and n...
Over the last few days, I’ve been asked this at least a dozen times. This question is only a segue to what they really want to tell me… that the Brooks cherry is their favorite. It’s said wi...
Today has been a very exciting day for everyone here at Frog Hollow Farm. Our field crew started today at 6:30 A.M. and headed straight for our acres of Apache apricots to start harvesting. Not lon...
We here at Frog Hollow Farm are dedicated to providing the
very best organic fruit to you, the consumer. All the methods we use ensure
that you receive the most ripe and flavorful stone f...
This week’s article was written by CUESA's Volunteer of the Month Janet McGarry.
City dwellers may have enjoyed the sunshine during one of the driest winters on record, but the unseasonable w...
