This week we had the pleasure of having Mario Hernandez, the Cookin' the Market Chef at the Pacific Coast Farmer's Market Association, and Elena, a member of their marketing team, visit us at the f...
Chef Becky has two lovely girls, Millie and Maddie, and she blogs here about what she would most love as a Mother's Day gift. What's on your wishlist this Mother's Day? Leave us a comment ...
I...
It's Earth Day today and at Frog Hollow Farm we're participating in NASA's "Global Selfie" event, which is designed to encourage environmental awareness and "recognize the agency's ongoing work to ...
Farmer Al spoke at the International Green Industry Hall of Fame conference April 4. His talk, titled “Compost; the new rage in sustainability," described how composting and vermi-composting is per...
Fruit Club Favorites for Mom
Legendary sweet Frog Hollow Farm fruit clubs for Mother's Day!
We're mid-way through April, which reminds me that stone fruit is only a month away. As I mentioned in my...
Before working at Frog Hollow Farm, I was a Farmers’ Market Chef, teaching people how to prepare dishes that could be made in 15 to 20 minutes. My co-chef and I would travel to at least three ...
In the last month, we have been applying vermicompost tea to apricot trees in order to reduce potential infections by the brown rot fungus. Vermicompost tea (as prepared at Frog Hollow Farm) is a ...
They say necessity is the mother of invention and that is definitely the case at Frog Hollow Farm. Here, the necessity is to not let hundreds of thousands of pounds of fruit go to waste. This fruit...
