• Last week, compost and vermicompost were added to the new vegetable beds. As soon as possible, soil samples will be taken from these beds and a biological assessment (biomass, biological diversit...
Like a deck of cards, we have dealt the last windrow started in early July into the orchard. In the last two weeks, compost which was started on July 2nd has resulted in about 300 tons of materia...
We have finished spreading our last windrow (S-42) which was started in June of this year. Most of this compost (about tons) was spread in the orchard because it is highly fungal. A portion of th...
We now have 5 thermophilic windrows that are cooling down. When the temperature drops to 110 F (43 C) or less, they will be assessed for the biology (biomass of bacteria, fungi, numbers of p...
Let's get straight to the point. We have all done our research on how to buy extra virgin olive oil so here are four simple reasons we think you should order extra virgin olive oil from Frog Hollow...
Fall is almost upon us and we will be applying compost (thermophilic and vermicompost) to as many trees as possible. Presently, we have 4 windrows that are ready to be spread in the orchard as ...
Have you tried cutting in to a juicy peach, especially a cling stone, in the hope that the stone at its center would come right off without creating a royal mess of the fruit itself? I did! Every s...
About 8 tons of fungal vermicompost was applied to the peach trees that were planted 2 years ago near the worm compost area. The peach trees in question (about 120 trees) were smaller than other tr...
