Salty air rolling in from the Pacific adds a certain quality to the grass at Stemple Creek Ranch, which sits just five miles away from the Northern California coast near the town of Tomales. On a r...
Chef Becky loves spending hours flipping through cookbook pages and seeing how she can modify each recipe to work in our Farm Kitchen. “I’m a cookbook junkie!” she says. And goodness knows there’s ...
A perfect side accompaniment for those seasonally inspired home cooks. Colorful, sweet and savory. Allowing the apples & the brussel sprouts to char a little will add to the fantastic flavor.
If you spend any time around the fruit packing shed on the farm, you’ll hear the beeps of the forklift coming around the corners, making sure people know to move out of the way. It’s one of the m...
Incorporate fall fruit into your celebratory meal next week. We have lots of recipe ideas for you, as well as ready-made desserts from our Farm Kitchen. Give your guests pumpkin' to talk about!
Mai...
As with all traditions, every ingredient that makes up the classic Apple Pie has a rich story with lots of historical twists and turns. Chef Becky’s take on apple pie is no different—from the crust...
Have you ever tried an olive right off the tree? It’s terribly bitter. So unpleasant, in fact, that it makes you wonder how it ever occurred to someone to make it into something consumable. How did...
The climate and soils in Brentwood are perfect for growing what we grow. Apricots, cherries, peaches, nectarines, plums, pluots, pears, olives, and more. Each year we think about planting additiona...
